Rice and Fruit Salad
1/4 kg. long grain rice
2 peaches
2 oranges
1/2 pineapple
1 lettuce
1/2 l. animal-free mayonnaise
1. Boil the rice and let it cool.
2. Dice the peaches, pineapple and oranges, and tear the lettuce into bite-size pieces.
3. Mix all together and add the mayonnaise.
Rice Salad
1/4 kg. long grain rice
100gr. carrots
100gr. sweetcorn
1 medium green pepper
1 medium red pepper
1 small onion
1 tomato
100gr. raisins
olive oil
salt
1. Boil the rice. In the meantime, dice the peppers, tomato and onion finely.
2. Grate the carrot.
3. When the rice is ready, drain and mix with the other ingredients in a salad bowl. Dress with salt and oil.
Salad of Roasted Peppers and Onion
6 large red peppers
4 medium onions
1 kg. salad tomatoes
olive oil
salt
1. Cut the onions in half, and, together with the peppers, roast in the oven for about an hour at 180ºC/Gasmark 4/350ºF.
2. Peel the peppers once they have cooled enough so that you don’t get burnt. Cut the peppers and the onions into strips and place in a salad bowl.
3. Add the juice that the peppers have given off in the oven tray.
4. Wash the tomatoes and cut them into medium dice.
5. Mix everything together well and dress with olive oil and salt.